The Bread
Made the right way.
Every loaf is hand-shaped, long-fermented, and baked to order. No preservatives, no shortcuts — just flour, water, salt, and time.
Sourdough Loaves
Our core lineup — each loaf cold-fermented for 48 hours and baked in a Dutch oven for maximum oven spring and crust.
Ember Dough Classic
$14Our signature sourdough. Open, airy crumb with a blistered, crackly crust. Mild tang from a 48-hour cold ferment. Perfect for everything.
Seeded Everything
$16Sesame, poppy, sunflower, and caraway seeds pressed into a golden crust. Earthy, nutty, and impossible to resist toasted with butter.
Honey Oat
$15A softer, slightly sweet loaf with rolled oats and local Florida honey folded into the dough. Perfect for toast, perfect for little hands.
Blueberry Goat
$17Farm-fresh blueberries and creamy goat cheese folded into a lightly sweetened sourdough dough. The tang of the cheese plays beautifully against the sweet burst of berries — a loaf that's equal parts unexpected and unforgettable.
Add-Ons
A little something extra to go with your loaf.
Starter Kit
$8A jar of our active sourdough starter plus a simple care card so you can keep the tradition going at home.
Sliced Loaf
+$2Any loaf, pre-sliced for you. Just ask when you order.
How ordering works
We bake in small batches every week. Orders open Sunday evening and close Wednesday at midnight for Friday–Saturday pickup. We'll send you a confirmation with your pickup window once your order is placed.
Orders close Wednesday midnight.