Baked with Love.Named for Ember.
Homemade sourdough bread, made the right way — long fermentation, real ingredients, and a whole lot of heart. Baked fresh in South Florida.
3
years of joy
Our Story
A little girl who loves sourdough.
Ember Dough Co. started the way the best things do — with family. Our daughter Ember has loved sourdough since before she could say the word. Watching her light up at the smell of a fresh loaf, flour on her tiny hands, is why we do this. Every loaf we bake carries her name and her spirit.
The Bread
Made the right way.
Classic Country Loaf
SignatureOur signature sourdough — open crumb, blistered crust, and a tang that builds over a 48-hour cold ferment.
Seeded Everything
Fan FavoriteSesame, poppy, sunflower, and caraway seeds pressed into a golden crust. Earthy, nutty, and impossible to resist.
Honey Oat
Family FavoriteA softer, slightly sweet loaf with rolled oats and local Florida honey. Perfect for toast, perfect for little hands.
"Real ingredients. Real time. No shortcuts."
We don't rush our bread. Every loaf starts with a living starter, gets a long cold ferment, and bakes in a screaming-hot oven until the crust sings. No additives. No preservatives. Just flour, water, salt, and time — the way it's always been done.
48h
Cold ferment
3
Ingredients
100%
Homemade
Ready for your loaf?
We bake in small batches every week. Place your order and we'll have a fresh loaf waiting for you. Like getting bread from a neighbor — because that's exactly what this is.
Small batches. Fresh every week.